1. Qaphela Amalebula
- Amalebula Ayiqiniso: Ukudla kwezempilo kwe-Spirulina okukhiqizwa abakhiqizi abahloniphekile kufanele kube nenombolo yokugunyaza ethi "Weishijianzi" evela kuMnyango Wezempilo wase-China kanye nelogo yezempilo eluhlaza okwesibhakabhaka emise "njengesigqoko esiluhlaza."
- Izithako Namalebula Okukhiqiza: Iphakheji yomkhiqizo kufanele futhi ihlanganise "Uhlu Lwezithako" enemininingwane kanye "GMP" (Umkhuba Omuhle Wokukhiqiza) ilebula yokukhiqiza.
2. Qaphela Umbala
- Umbala Wangempela: Ngemva kokucwilisa i-spirulina emanzini afudumele amahora angu-6, uketshezi kufanele lube luhlaza okwesibhakabhaka esibhakabhakeni futhi lucace.
- Izimpawu Ze-Spirulina Esezingeni Eliphansi: Uketshezi lwe-spirulina esezingeni eliphansi lungase lube luhlaza noma lube luthuthu.
3. Hlola i-pH
- Ubuqiniso: I-spirulina yangempela kufanele ibe ne-alkaline kancane uma inyibilika emanzini.
- Izimpawu Ze-Spirulina Esezingeni Eliphansi: I-spirulina esezingeni eliphansi izoba ne-asidi kancane uma inyibilika emanzini.
